ONE POT BULGAR & SHRIMP

PREP TIME 15 MINUTES

COOK TIME 40 MINUTES

SERVES 4-6


Ingredients

  • 150g Shrimps, deveined and washed
  • 1tsp dried chives
  • 1tsp black pepper
  • 1tsp garlic granules
  • 1tsp smoked paprika
  • 1tsp salt
  • 1tbsp sesame oil
  • 2tbsp olive oil
  • 1 medium onion, chopped
  • 1tbsp curry powder
  • 2 cups bulgar wheat, washed
  • 1tsp salt
  • 400ml water
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 1 medium carrot, diced
  • 4 chili, chopped
  • Dill for garnish (optional)

Directions

  1. Transfer the shrimps to a mixing bowl, add dried chives, black pepper, garlic granules, smoked paprika, salt, sesame oil and stir till evenly coated.
  2. Put a shallow frying pan on medium heat and pour the olive oil in, once the oil gets hot add the chopped onion and fry till its translucent, add the shrimps and sear for 3 minutes on both sides then transfer the shrimps on a plate and set aside.
  3. Add the curry powder and stir it in the oil, add the washed bulgar wheat, salt and stir it in for 2 minutes.
  4. Add 400ml water stir and cover to cook for 12 minutes
  5. Add carrot, red and yellow bell pepper, seared shrimps, chopped green chili and stir it in.
  6. Cover and let it cook for another 3 minutes.
  7. One pot bulgar shrimp ready to serve.

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