MORINGA CHICKEN PEANUT SOUP

PREP TIME 10 MINUTES

COOK TIME 45 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 1 Cup of Peanut Butter
  • 2 Tbsps of Tomato Paste
  • 1 Tbsp of Smoked Paprika
  • 1 Cup of Shallots
  • A Handful of Fresh Basil
  • 5 Cloves of Garlic
  • 1 Small Ginger (Chopped)
  • 1 Tsp of Black Peppercorn
  • 1 Large Chicken Thighs (Cut Into Pieces)
  • 1 Tbsp of Salt
  • 2 Small Tomatoes
  • 1 Medium Onion
  • 5 Scotch Bonnet Peppers
  • 1 Cup of Fresh Moringa Leaves (Washed)

Directions

  1. Pour the peanut butter into a small saucepan, add the tomato paste, smoked paprika, water, stir into a smooth mixture and place on medium heat.
  2. Stir continuously until oil appears on the surface for 10 minutes. Take off heat and set aside.
  3. Pour the shallots into a blender, add basil, garlic, ginger, black peppercorn, water and blend into a smooth mixture.
  4. Pour the chicken into a saucepan, add the blended mixture, add salt, stir and let simmer for 5 minutes.
  5. Add the tomatoes, onion, peanuts mixture, stir and let it boil for 7 minutes.
  6. Take out the tomatoes, onion, pour into a blender, add scotch bonnet pepper and blend into a smooth mixture. Pour this mixture back into the soup.
  7. Allow it to boil for 15 minutes, then add the moringa leaves, stir and let simmer for 3 minutes.
  8. Moringa chicken peanut soup ready to serve.

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