KPAKPOSHITO WINGS

PREP TIME 35 MINUTES

COOK TIME 10 MINUTES

SERVES 4 - 6 PEOPLE

Ingredients

  • 1 Pound of Chicken Wings
  • 1 Tbsp of Soy Sauce
  • 1 Tsp of Garlic Powder
  • 1 Tsp of Salt
  • For the Pepper Sauce;
  • 1 Cup of Petite Belle Pepper (Kpakposhito)
  • 6 Cloves of Garlic
  • 1 Small Ginger (Chopped)
  • 1 Cup of Chives (Chopped)
  • 1 Medium White Onion (Sliced for Garnish)
  • ΒΌ Cup of Vegetable Oil
  • 1 Tsp of Salt

Directions

  1. Cut the wings into three parts and place in a bowl.
  2. Add soy sauce, garlic powder, salt, stir and set aside to marinate for 30 minutes.
  3. Pour kpakposhito into a blender, add garlic, ginger, chives, water and blend into a paste.
  4. Heat vegetable oil in a wok over medium heat, add the marinated wings and stir-fry for 7 minutes. Then add the blended kpakposhito mixture.
  5. Stir to coat evenly and let simmer for 3 minutes.
  6. Kpakposhito wings ready.
  7. Garnish with onion slices and serve.

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