KPAKPOSHITO PORK BON BON

PREP TIME 40 MINUTES

COOK TIME 10 MINUTES

SERVES 6-8


Ingredients

  • ½ kg pork
  • 1 tbsp chopped chives
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp ground anise seeds
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 cup breadcrumbs
  • 1 tbsp smoked paprika
  • ½ tsp salt
  • 1 egg, for eggwash
  • 300ml chilli infused vegetable oil
  • 1 cup green pepper sauce

Directions

  1. On a chopping board cut and chop up the pork until almost fine mince and place in a bowl
  2. Add chopped chives, black pepper, cayenne pepper, ground anise seeds, soy sauce, salt, stir to mix evenly then cover with cling film and set aside to marinate for 30 minutes
  3. Season the breadcrumbs with smoked paprika and salt then set aside
  4. Scoop a handful of the pork mixture and mould into a golf ball like size then dip in the eggwash then coat evenly with the seasoned breadcrumbs
  5. Place in a frying basket and carefully place in the chilli infused vegetable oil and fry until golden for 10 minutes. Take out and place on a paper towel to drain excess oil
  6. Pour into a mixing bowl, add the green pepper sauce then stir to coat evenly
  7. Pork bon bon ready to serve

YOU MAY ALSO LIKE

RECIPES
RECIPES
RECIPES