JOLLOF STUFFED WHOLE GRILLED CHICKEN

PREP TIME 12 HOURS

COOK TIME 2 HOURS

SERVES 6-8


Ingredients

  • 1 whole chicken
  • 1 cup shallots
  • 1 medium ginger
  • 1 medium bulb of garlic
  • 1 tsp black peppercorn
  • 1 tbsp ground rosemary
  • 1 tbsp paprika
  • 1 tbsp peri peri
  • 1 tbsp soy sauce
  • ½ cup vegetable oil
  • 1 ½ tbsp salt
  • 2 cups par-cooked jollof rice
  • 100g butter, melted

Directions

  1. Pour shallots into a blender, add ginger, garlic, black peppercorn, ground rosemary, paprika, peri peri, soy sauce, vegetable oil and blend into a smooth paste
  2. Wash and tap dry the chicken with paper tissue the pour the blended paste
  3. Add salt and rub onto the chicken
  4. Cover with aluminium foil and refrigerate overnight
  5. Stuffed with par-cooked jollof rice and cover with aluminium foil
  6. Bake in a pre-heated oven at 175c for an hour then uncover ,smear with melted butter and bake for 45 minutes
  7. Jollof stuffed whole chicken ready to serve

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