GARI COATED KELEWELE CROQUETTES

PREP TIME 10 MINUTES

COOK TIME 10 MINUTES

SERVES 4-8


Ingredients

  • 5 medium ripe plantain
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper
  • 1 tsp ground rosemary
  • 1 tsp ground cloves
  • 1 tsp paprika
  • 1 tsp ground black pepper
  • ½ tsp salt
  • 2 eggs, whisked
  • 1 cup gari
  • Sea salt
  • Dill for garnish

Directions

  1. Peel the ripe plantain and cut in chunks.
  2. transfer the plantain in a bowl, add ground ginger, cayenne pepper, ground rosemary, ground cloves, paprika, black pepper, salt and toss to coat evenly.
  3. Dip in the eggwash and coat with the gari.
  4. Carefully place in a heated vegetable oil and fry until crisp and golden.
  5. Take out of the oil and place on a paper tissue to drain excess oil.
  6. Gari coated kelewele croquettes ready to serve. Sprinkle sea salt on it and garnish with dill.

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