FONIO CRUSTED CATFISH BALLS

PREP TIME 5 MINUTES

COOK TIME 15 MINUTES

SERVES 8-10


Ingredients

  • 1kg catfish, minced
  • 3 spring onion, chopped
  • 1 ½ tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp roasted thyme & rosemary
  • 1 tsp ground black pepper
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 ½ tsp salt
  • 1 egg yolk
  • ½  cup bread crumps
  • 2 egg whites, for egg wash
  • 800ml vegetable oil
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup fonio (acha)
  • 1 tsp smoked paprika
  • ½ tsp salt

Directions

  1. Add chopped spring onion to the minced catfish in a mixing bowl, add garlic powder, cayenne pepper, roasted thyme & rosemary, black pepper, oregano, smoked paprika and salt, egg yolk, bread crumps, mix and mould into balls and set aside.
  2. Season the fonio with smoked paprika and salt.
  3. Season the fonio with smoked paprika and salt.
  4. Place in frying sieve and carefully place in a heated vegetable oil.
  5. Fry until golden and crispy for 5-7 minutes
  6. Catfish balls are ready. Serve with tomato sauce or any sauce of your choice

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