CORN AND PASTA SALAD

PREP TIME 10 MINUTES

COOK TIME 10 MINUTES

SERVES 6 - 8 PEOPLE

Ingredients

  • 2 Cups of Fusilli Pasta (Cooked)
  • 2 Cups of Sweet Corn (Blanched)
  • 1 Cup of Green Peas (Blanched)
  • 1 Medium Onion (Sliced)
  • 6 Strips of Crispy Bacon (Chopped)
  • For the Dressing;
  • 4 Tbsps of Mayonnaise
  • 3 Cloves of Garlic (Minced)
  • 2 Tbsp of Olive Oil
  • 1 Tbsp of Lemon Juice
  • 1 Tsp of Black Pepper
  • Pinch of Salt
  • 1 Tbsp of Chives (Chopped)
  • 1 Tsp of Paprika

Directions

  1. Pour the corn on the fusilli pasta, add peas, onion, bacon and set aside.
  2. Add garlic to the mayonnaise, olive oil, lemon juice, black pepper, salt, chives, paprika and mix together.
  3. Pour onto the corn mixture and mix to coat evenly.
  4. Corn pasta salad ready to serve.

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