COCONUT MILK YAM POTTAGE

PREP TIME 10 MINUTES

COOK TIME 35 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 1 Large Chicken Thighs (Deboned)
  • 3 Cloves of Garlic (Minced)
  • 1 Small Ginger (Grated)
  • 1 Medium Onion (Pureed)
  • 5 Fresh Basil Leaves
  • 1 Tsp Salt
  • ½ Tuber Medium Yam (Peeled & Diced)
  • 6 Scotch Bonnet Pepper (Blended)
  • 900ml Coconut Milk
  • ¼ Cup Palm Oil

Directions

  1. Pour the diced chicken thigh into a saucepan over medium heat, add garlic, ginger, onion puree, basil leaves, salt, stir and let simmer for 6 minutes.
  2. Add the diced yam, scotch bonnet pepper, stir and let simmer for 3 minutes.
  3. Add the coconut milk, stir and let cook for 20 minutes.
  4. Add the palm oil, stir and let simmer on low heat for 5 minutes.
  5. Coconut milk yam pottage ready to serve.

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