CHOPPED CHICKEN STEW

PREP TIME 10 MINUTES

COOK TIME 30 MINUTES

SERVES 8 - 10 PEOPLE

Ingredients

  • For the Chicken;
  • 4 Chicken Breasts (Diced)
  • ¼ Cup of Vegetable Oil
  • 4 Cloves of Garlic (Minced)
  • 1 Tsp of Dried Basil
  • 1 Tsp of Fennel Seeds
  • 1 Tbsp of Paprika
  • 1 Tbsp of Salt
  • For stew;
  • 1 Large Onion (Slices)
  • 6 Large Tomatoes
  • 1 Medium Onion (Chopped)
  • ¼ Cup of Scotch Bonnet Pepper
  • 5 Cloves of Garlic
  • A Handful of Fresh Basil
  • 2 Medium Carrots (Sliced)
  • 1 Tsp of Salt

Directions

  1. Pour tomatoes into a saucepan.
  2. Add water and boil for 5 minutes.
  3. Pour the tomatoes into a blender, add onion, scotch bonnet pepper and garlic and blend into a smooth mixture, then set aside.
  4. Pour vegetable oil into a saucepan over medium heat.
  5. Add diced chicken, garlic, dried basil, fennel seeds, paprika and salt and sauté for 4 minutes.
  6. Take chicken out and set aside.
  7. In the same saucepan, add sliced onion and stir until translucent.
  8. Add the blended tomato mixture, stir and let simmer on medium-low heat for 10 - 12 minutes.
  9. Add the sautéed chicken to the tomato sauce, then add fresh basil, stir in and let it simmer for 5 minutes.
  10. Add the sliced carrots, stir and let simmer for 3 minutes.
  11. Adjust salt to your taste.
  12. Diced chicken stew ready. Serve with any side of your choice.

YOU MAY ALSO LIKE

RECIPES
RECIPES
RECIPES

05.09. 2019

MEAT BALLS OKRO SOUP