CHOCOLATE PANCAKES

PREP TIME 10 MINUTES

COOK TIME 20 MINUTES

SERVES 2 - 5 PEOPLE


Ingredients

  • 2 Cups of Soft Flour
  • ¼ Cup of Sugar
  • Pinch of Salt
  • 1 Tsp of Ground Nutmeg
  • 1 ½ Cup of Milk
  • 2 Eggs
  • 1 Tbsp of Vanilla Essence
  • 200g Milk Chocolate Chips
  • 1 Tbsp of Olive Oil (For Greasing)(Optional)
  • For Topping;
  • 3 Tbsp of Caramel Sauce
  • Grated Milk Chocolate

Directions

  1. Pour sugar onto the sifted flour in a mixing bowl, add salt, nutmeg and stir in.
  2. Add milk, eggs, vanilla essence and whisk into an almost smooth consistency, then add the milk chocolate chips and stir it in.
  3. Grease a frying pan with olive oil and scoop a spoonful of the batter depending on the sizes you want.
  4. Fry for 2 minutes or until the edges crisp up, then flip and fry the other side for another 2 minutes. Take out and continue the process with the remaining batter.
  5. Stack the pancakes on each other, then drizzle with caramel sauce and grate chocolate on top.
  6. Chocolate pancakes ready to serve.

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