CHICKEN WINGS SMOKEY JOLLOF

PREP TIME 35 MINUTES

COOK TIME 1 HOUR 45 MINUTES

SERVES 4-5


Ingredients

  • For the chicken wings
  • 1/4 cup Kpakposhito
  • 1 medium Green bell pepper
  • A handful of Basil leaves
  • 6 cloves of Garlic
  • 1 small Ginger
  • 1/4 cup Water
  • 1/2 kg Chicken wings
  • 1 1/2 tbsp Salt
  • For the sauce
  • 5 medium Tomatoes
  • 1 medium Onion
  • 1/4 cup Kpakposhito
  • 5 cloves of Garlic
  • 1 small Ginger
  • 50ml Vegetable oil
  • 1 medium diced onion
  • 200g Tomato paste
  • 1 tsp Rosemary
  • 2 Bay leaves
  • 1 tsp Curry powder
  • 1 1/2 cup rice
  • 1 tbsp Salt
  • 1/4 cup Chicken stock
  • 1 1/2 tbsp Liquid smoke

Directions

  1. Pour the kpakposhito into a blender, add green bell pepper, basil leaves, garlic, ginger, water and blend into a smooth paste
  2. Pour on the chicken wings, add salt , stir to coat evenly and let sit to marinate for 30 minutes
  3. Place the marinated chicken wings in a preheated oven and grill at 180c for 40 minutes
  4. Heat vegetable oil in a sauce pan over medium heat, add the diced onions, stir until translucent then add the tomato paste, stir and let simmer for 5-7 minutes
  5. Add the blended tomatoes mixture, stir and let simmer down for 15- 20 minutes then add rosemary, curry powder, bay leaves, stir and let simmer for 3 minutes
  6. Add the washed rice, salt, chicken stock, liquid smoke, stir and cover to cook for 40 minutes checking regularly
  7. Add the grilled chicken wings, stir in and let simmer for 5-7 minutes
  8. Chicken wings smoky jollof ready to serve

YOU MAY ALSO LIKE

RECIPES
RECIPES