CHICKEN SUYA WITH POTATO WEDGES

PREP TIME 10 MINUTES

COOK TIME 45 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • For the Chicken Suya;
  • 1 Large Chicken Breast
  • 1 Tsp Salt
  • 2 Tbsp Vegetable Oil
  • ½ Cup Suya Spice
  • 3 Tbsp for Serving
  • For the Potato;
  • 4 Large Potatoes
  • A Handful of Fresh Parsley, (chopped)
  • 1 Tsp of Garlic Powder
  • 1 Tsp of Black Pepper
  • 1 Tbsp of Smoked Paprika
  • 1 ½ Tsp of Crushed Sea Salt
  • 50g Butter (Melted)

Directions

  1. Slice the chicken into thin strips and place in a bowl.
  2. Add salt, vegetable oil and mix, then add the suya spice and rub it in to coat evenly.
  3. Thread on a soaked skewer and set aside.
  4. Slice the potatoes into wedges and place on a baking pan, add parsley, garlic powder, black pepper, smoked paprika, crushed sea salt, melted butter and rub to coat evenly.
  5. Place in a pre-heated oven and bake at 170c for 35 minutes.
  6. Grease the grill with vegetable oil and grill the skewered chicken for 5 minutes on both sides.
  7. Chicken suya with potato wedges ready to serve.

RELATED RECIPES

RECIPES

16.04. 2019

Fried Eto Balls

RECIPES

16.04. 2019

Wrewre Fried Chicken

RECIPES

02.04. 2019

Kaklo