- For the dressing
- 3 tbsp Eco Natura apple cider
- 3 tbsp Borges extra olive oil
- 1 tbsp lemon juice
- 1 tsp black pepper
- A pinch of salt
- For the salad
- 1 bunch of lettuce, washed and sliced
- 1 medium white onion, sliced
- 1 medium carrot, grated
- 1 large tomato, sliced
- 1 large Mediterranean cucumber, sliced
- 1 can of sardines
- 3 hard boiled eggs, sliced
- In a small mixing bowl, pour in the apple cider, add Borges extra olive oil, lemon juice, black pepper, salt, whisk together and set aside.
- Place the sliced lettuce in a bowl, add onion, carrot, tomato and cucumber.
- Add sardines, sliced hard boiled eggs, the remaining onion and tomato.
- Drizzle the dressing on top.
- Borges vegetable salad ready to serve.