BORGES CHICKEN FRIED RICE

PREP TIME 35 MINUTES

COOK TIME 15 MINUTES

SERVES 2-4


Ingredients

  • 2 medium chicken thighs, deboned & diced
  • 3 cloves of garlic, minced
  • 1 small ginger, grated
  • 2 tbsp Borges olive oil
  • 1 tsp ground black pepper
  • 1 tbsp soy sauce
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 7 Spring onion, chopped.
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 cup long grain rice, cooked
  • 1 tsp salt
  • 1 egg, medium hard boiled
  • 1 tsp black sesame seeds, garnish

Directions

  1. Pour the Borges olive oil into  a wok over medium high heat, add the chicken thigh, garlic, ginger, black pepper, soy sauce and stir-fry for 5 minutes.
  2. Add the onion, carrots, stir-fry for a minute then add the spring onion bulb, green bell pepper, red bell pepper and stir-fry for a minute.
  3. Add the cooked rice and toss to mix evenly on high heat.
  4. Add salt, spring onion slices and toss to mix.
  5. Chicken fried rice ready. Serve  with split medium hard boiled egg and sprinkle with black sesame seeds.

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