BACON EGG SAUCE

PREP TIME 10 MINUTES

COOK TIME 20 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 200g Diced Bacon
  • 2 Tbsp of Garlic Infused Olive Oil
  • 1 Medium Onion (Sliced)
  • 4 Large Tomatoes (Diced)
  • 5 Scotch Bonnet Peppers (Chopped) (Optional)
  • 1 Small Ginger (Chopped)
  • 1 Tsp of Ground Coriander
  • 1 Tsp of Salt
  • 4 Large Eggs
  • 1 Tsp of Freshly Crushed Black Pepper
  • 1 Medium Red Bell Pepper (Diced)
  • 5 Spring Onion (Chopped)

Directions

  1. Sautèe the bacon in a pan until for 7 minutes or until crispy. Take out and set aside.
  2. Heat the garlic infused olive oil in the same pan over medium heat, add the sliced onion, stir until translucent, then add the tomatoes, stir and let simmer for 5 minutes.
  3. Add the chopped scotch bonnet pepper, ginger, ground coriander, salt, stir and let simmer for a minute.
  4. Pour in the eggs, crushed black pepper, sautéed bacon, diced red bell pepper, turn down the heat and let simmer for 2 minutes before stirring gently.
  5. Add the spring onions and let simmer for a few seconds.
  6. Bacon egg sauce ready to serve.

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